Koketware ya canza sosai tsawon shekaru saboda tasirin al'adu, ci gaban fasaha, da canza abubuwan dafa abinci. Turai, Amurka da Asiya tana wakiltar yankuna uku da ke bambanta da hadisai daban-daban da abubuwan da suka dace. Wannan labarin yana ɗaukar yanayin zurfin bincike a cikin abubuwan dafa abinci na yanzu na yanzu a cikin waɗannan yankuna, suna bayyana manyan kayan, ƙira da kuma dabarun dafa abinci da aka yi amfani da su.
Tasirin Coldware na Turai:
Turai tana da al'adun na cularre mai arziki da kayan aikinta suna nuna daidaituwa tsakanin al'ada da bidi'a. Kyakkyawar yanayin da aka san shine fifiko ga kayan aikin ƙarfe na bakin ciki. Kayan dafa abinci tare da ginin bakin karfe na ɓatar da zafi a ko'ina kuma yana da sauƙin kiyayewa. Ari, cookware na ƙarfe ya dade da kuka fi so a cikin dafa abinci na Turai, don darajar ta kuma kyakkyawan yanayin aiki. Shahararren cho cookware murhun kamar overch overns da skillets shima ya cancanci ambaci. Wadannan abubuwa masu nauyi suna riƙe da zafi sosai kuma suna da bambanci sosai don hanyoyin da suke dafa abinci daga ƙwayar cuta zuwa tanda. A Italiya, cointorware na gargajiya kamar tukwane na tagulla da pans suna da daraja sosai don kyawawan halaye masu kyau da ikon sarrafa zazzabi.
Wannan yana da mahimmanci don samun cikakken sakamako na dafa abinci a cikin abinci na Italiyanci, inda mai ƙyalli da resotos ya zama ruwan dare. Kamfanin Italiyanci kamar Ruffoni da Lagostina sun san don ingancin cook ɗin da suke da karfin gunaguni masu inganci. Faransa tana jin daɗin ƙwarewar ta da kayan aikinta tana nuna wannan sha'awar ta ga gastronom. An san nau'ikan Faransawa irin su Mauviyel da aka san su da kayan haɗin sukari na masu ingancin su, yi falala a kansu don kyakkyawan ƙarfin zafi. Hakanan ana iya musayar cocottes (Holland Dutch a hankali don yin dafaffen abinci kamar yadda naman sa Bourgueson. Idan ya shafi ƙira, Turai sanannu ne don mayar da hankali kan AESTHTENCSISS da sana'a. Kayan aiki tare da launuka masu vibrant, enamel gama, da yawa ana neman cikakkun bayanai sau da yawa bayan. Tsarin gargajiya, kamar su Faransa mai busharar Faransa. Bugu da ƙari, ceram cookware cookware ya yi girma cikin shahara a cikin 'yan shekarun nan don tsarin ado da amfani da tsarin aiki. Har ila yau Kitchens na Turai ma suna da multicoekers, irin su tukwane tare da ginannun m ko kayan kwalliya tare da buƙatun da suka fi dacewa.
Hanyoyin aikin dafa abinci na Turai suna iya haɗuwa da hanyoyin gargajiya tare da sabbin abubuwa na zamani. Art na jinkirin dafa abinci, tare da jita kamar zakara da goufash, har yanzu ana girmama yau. Koyaya, yaduwar hanyoyin da sauri da kuma ingantaccen hanyoyin dafa abinci kamar su soppy da kuma musutéing, nuna yaduwa cikin salo da kuma buƙatar mafita lokaci.
Haske na Amurka:
Halin da Amurka ke tattare da kayan aikin Amurka ta kasance ta hanyar tasirin yanayin dafa abinci da kuma hanyoyin dafa abinci mai dacewa. Da aka sani da ƙarfinsa da asa, bakin karfe cointware yana haifar da wani muhimmin wuri a cikin kayan dafa abinci. Hakanan ana amfani da cookic cookick saboda saukin sa da sauƙi na tsaftacewa. An san cook cookware aluminium don shi kyakkyawan kyakkyawan aiki kuma galibi ana haɗa shi da nonstick surface ko anodized don ƙara ƙididdigar. A cikin 'yan shekarun nan, akwai sha'awa ta girma a kayan coco-friends. Colormic da kuma porlasin-mai dafa abinci mai rufi suna da sauƙin kasuwa a matsayin "kore", samun shahara saboda abubuwan da ba su da guba da ikon rarraba zafi a ko'ina.
Hakanan, jefa karfin ƙarfe, wanda yake cin kwayar makamashi mai ƙarfi kuma yana da dawwama, yana maimaitawa a cikin kayan dafa abinci na Amurka. A cikin tsari, kayan dafa abinci na Amurka suna iya ƙarfafa aiki da aiki. Masu da'awar manufa da yawa, gami da hade da cookers da abun ciki na kai tsaye, ana nema sosai bayan kuma cika bukatar mafita da kuma ciyar da mafita mafita. Amurkawa da aka yi da keɓaɓɓen samfurori suna jaddada zane-zane na Ergonomic da kuma kyakkyawan iyawa don inganta kwarewar mai amfani da aminci.
Hanyoyin gargajiya na Amurka sun bambanta sosai, suna nuna yanayin ƙasar na ƙasa. Koyaya, an yi gasa a al'adun Amurka a al'adun Amurka, da kuma ayyukan a waje galibi suna jujjuyawa a kusa da waɗannan hanyoyin dafa abinci. Wasu mashahuran fasahohi sun hada da tafasa, gasa, da kuma jinkirin dafa abinci a cikin tukunya. Haka kuma, girma sha'awa a cikin lafiya ciyawar ya haifar da shahararren kayan wring da tururi a matsayin madadin dafa abinci.
Halin Halin Halin Kold:
Asiya tana gida ga al'adun na kwastomomi iri-iri, kowannensu tare da zaɓin cointorware na musamman. Wani babban al'amari a Asiya shine amfani da wok. Sau da yawa ana yin ƙarfe carbon, jefa baƙin ƙarfe ko bakin karfe, waɗannan jijiyoyin dafa abinci suna cikin zuciyar abincin Asiya. Woks tare da hakkin katako ko m rike ba da izinin yin sa soya da saurin dafa abinci, wanda yake da mahimmanci ga cives, soyayyen shinkafa, da launuka daban-daban-soya daban-daban. A cikin 'yan shekarun nan, hanyoyin dafa abinci Asia sun canza zuwa ayyukan lafiya, wanda aka bayyana a cikin sanannun sandunan da ba itace ba. Wadannan kayan suna buƙatar ƙarancin mai ko maiko kuma yana da sauƙin tsaftacewa.
A Indiya, kayan aikin dafa abinci na gargajiya sun ƙunshi tukwane c0lay da aka yi da ograzed Terra Cotta ko yumbu. Wadannan tukwane, kamar su Indior Termotta na India Tandorta da aka kira 'Manchato', an yi falala a kan ikon riƙe zafi a ko'ina, suna ba da kayan yaji a cikin jita-jita. Bakin karfe shima ya zama ruwan dare gama gari a cikin gidajen Indiya saboda tsadar su. A China, har wa wani bangare ne mai mahimmanci na dafa abinci. An ƙididdige woks na gargajiya na gargajiya na gargajiya don yin zafi da sauri da kuma rarraba zafi a ko'ina, yana yin su da kyau a kan adon da kuma soya dabarar. Kwatannin yumbu, da aka sani da "tukwane miya," ana amfani da tukwane don jinkirin dafa miya da stews. Additionallyari, an san abincin Sinawa na kasar Sin don babban amfani da bamboo masu kulawa, wanda ke yin tururi iri-iri, gami da dumplings da buns, mai sauƙi da inganci.
An san cookware na Jafananci don ƙirarsa da hankali ga daki-daki. An yi shi daga ƙarfe mai girman kai, ana neman wayoyin gargajiya na Jafananci bayan da ƙwararrun ƙwararru a duniya. Chefanese Chefs shima dogara da kayan aikin musamman kamar Tamagoyaki (wanda aka yi amfani da shi don yin OMelettes) da Donaba (tukwane na gargajiya) don tukunyar zafi da shinkafa. Jafananci ya jefa Japan Teatits (da ake kira Tetsubin) sun shahara sosai don ikonsu na riƙe zafi da haɓaka tsarin cutar. Tsarin Kullum na Asiya sau da yawa yana nuna al'adun gargajiya da al'adun al'adu. Kokware na Jafananci ya shahara saboda zane mai sauƙi, yana jaddada kyawun sauki. A gefe guda, kayan aikin dafa abinci na gargajiya kamar su yumbu tukwane da Bamobo Stores suna haskaka cikin kayan kwalliya na kayan yanayi da kuma kayan masarufi. Abubuwan kirkirarrun fasahohin kamar su masu kamun shinkafa da tukwane masu zafi suma suna daɗaɗa a cikin Kitchens, suna kiwon rayayyun rayuwa na zamani da buƙatar dacewa. Triping na dafa Asiya yana ƙarfafa daidaito da fasaha. Sauteing, soya da tururi sune manyan dabaru wanda ya tabbatar da saurin dafa abinci da sauri. Yin amfani da Bam Boamer Steemer don yin jimla ko kuma al'adar gargajiya na Sinawa guda biyu na ruwan sanyi sau biyu sune misalai na amfani da takamaiman cooki ɗin da ake so. Ari ga haka, ma'adanin wok dafa abinci ya ƙunshi zafi mai zafi da saurin motsi, buƙatar fasaha da aikin da suke da mahimmanci ga al'adun gargajiya na Asiya.
Turai, Amurka, da Asiya sun sami nasu na musamman na musamman na kayan aikinsu na musamman, abubuwan da ake sonsu, abubuwan da ake son amfani da su, da cigaban fasaha. Turai tana ba da shawara ga haɗuwa da ƙirar gargajiya da ƙirar aiki, fifita bakin karfe, da jan ƙarfe da katako na ɗorawa. Amurka tana da kewayon kayan duniya, yana jaddada dacewa da kuma amincin muhalli, yayin da Asiya da yumbu da ke da yumbu, don dabarun dafa abinci da ake so. Ta wurin fahimtar wadannan abubuwan yankuna na yanki, mutane na iya bincika sabon ƙwarewar dafuwa da kuma ɗaukar kayan aikin da ya dace don haɓaka damar kayan aikinsu.
Lokacin Post: Sat-14-2023