C Rubuta murfin gilashin da ke tattare da cookware don cookware
C-dimbin gilashin tabo yawanci mai lankwasa ne ko zagaye kuma suna kama da harafin "C" lokacin da aka duba daga gefe. Ana yin shi da gilashin mai tsayi, wanda shine gilashin aminci wanda aka sarrafa don haɓaka ƙarfinta da ƙwararraki. Lids an tsara su don dacewa da snugly akan duk nau'ikan pans, tukwane, woks, jinkirin cookers, da miya. Suna da fifikon gaskiya saboda haka zaku iya ganin abinci ko ruwa a ciki ba tare da buɗe murfi ba. Linfin gilashin da aka daidaita shi yawanci yana nuna juriya na zafi, yana sa zai iya zama mai yawan zafin jiki yayin dafa abinci da tafasa. Ari ga haka, ta mallaki halayyar da ke warware matsalar ta lalata, koda kuwa fallasa canje-canje na kwatsam ko karfi yayin da yake a yanayin zafi.
A matsayin ƙwararren ƙwararrun ƙwararrun ƙwararrun ƙwararrun gilashin gilashi, tare da wasu kwarewa fiye da masana'antu a masana'antar, muna ɗaukar alfahari a cikin gilashin gilashi wanda ke wuce manyan wuraren da kuma aikinmu. Maɗaukacin gilashin gilashin da muke ciki yana da waɗannan fa'idodi:
1. Bala'i na musamman:Mun yi amfani da gilashin sarrafa motoci na motoci a cikin samarwa, da kuma ƙarfin gilashin kwanciyar hankali sau 4 fiye da murfin gilashin na yau da kullun. Don haka labulenmu na da tsayayya da sa, karce, kuma masu dorewa ne, mai lalacewa, ana tsaftacewa tsinkaye da tsaftacewa.
2. Babbar hujjar:Gilashinmu na ciki na ciki yana da kyakkyawar magana, yana ba ku damar bayyana tsarin dafa abinci a cikin tukunyar ba tare da ɗaukar hoto ba.
3. Mai ƙarfi da ƙarfi:Kwayoyinmu na C-dimbin gilashin tabo suna da karfi da ƙarfi don hana tururi da ruwan 'ya'yan itace da kuma kare danshi mai kyau da kuma kiyaye kyawawan dandanawa na abinci.
4. Rashin daidaituwa:Gilashin C-Haɗawa na C-Haɗawa yana dacewa da kayan haɗin dafa abinci iri ɗaya kamar soya Cookers, da Saucpans, suna da jinkirin cookers don haɓaka sassauci da dacewa. Lids ɗinmu ana amfani da injiniyar don dacewa da ƙwarewa mai aminci, ingantacciyar ƙwarewar dafa abinci.
5.Gilashinmu na ciki na ciki yana ƙara taɓawa game da kowane kwanonan kwanon. Yana fasalta ƙirar sumul da kuma ƙirar zamani wanda ya cika kowane kayan ado na kitchen. Lines mai tsabta da gilashi mai ban tsoro suna ba su zamani na duba, sanya su mai salo ga tarin kayan aikinku.
1. Don tsabtace yadda yakamata:Yi amfani da soso mai laushi ko zane don tsabtace murfin tare da sabulu mai laushi da ruwan dumi. Guji yin amfani da masu tsabta na ababen hawa ko zubar da ƙafafun yayin da zasu iya daskare gilashin. Dry murdru gaba daya kafin adanawa ya hana daskarar danshi.
2. Guji zafin kai tsaye a kan murfi:Ya fi kyau a nisantar fallasa murfi zuwa tushe na zafi, kamar buɗaɗɗen buɗe wuta ko mai zagaye. Madadin haka, yi amfani da murfi a cikin haɗin gwiwa tare da tukunya ko dafa abinci don ƙirƙirar hatimin kuma yana riƙe zafi.
3. Yi amfani da mitts ko masu riƙe wuta:Lokacin amfani da murfin gilashin zafi, koyaushe amfani da tanda na mitts ko masu riƙe masu riƙe hannayenku daga ƙonewa. Lid na iya zama zafi yayin dafa abinci ko yayin da yake a kan murhun, don haka ɗauki matakan riga.
